1 Package of frozen green beans
2 Tablespoons olive oil
1 Clove minced garlic
1 tsp salt
1/2 tsp pepper
1/4 tsp dry rosemary
2 Tablespoons water
Add package of green beans to skillet. Stir in all ingredients except water. Cook on medium/high until the beans start to soften then add water. This helps from scorching the beans and adds steam to cook faster. Saute for about 20-30 minutes or until beans are tender to your liking.
*I forgot to add rosemary to the picture but its an important element so don't forget it!