4 Cubed steaks about 1/4 pound each
2 Cups flour
2 Cups milk
1 Tbs salt
2 tsp pepper
Iron skillet (or a good frying pan)
Once the grease is hot enough, gently add the steaks. They will shrink, so you are good to cram as many as you can in there. I managed to get all 4 steaks in.
Damp cloth or paper towel
Corn still in husks
Dampen a paper towel or towel and place in microwave. Place corn on top of it and cook. Here is your time chart:
Turn corn over half way through cooking. Keep corn in husks and wrap in foil for an additional 4 or 5 minutes. Then all you have to do is peel and eat!
2 cups brown rice (Minute Rice brand)
1 3/4 cup beef broth
1/4 cup almonds
1/2 tsp paprika
1/2 tsp celery salt (or garlic salt)
1/4 tsp thyme
Toast almonds then crush them. I put a paper plate upside down over the almonds on a cutting board then use a mallet. Like you see in photo.
Follow directs on the Minute Rice box to cook rice except you will use beef broth instead of water. After you add rice to broth, add all of your ingredients and mix thoroughly. Cover and wait for the rice to soak up all of the juices. Salt to taste if you find that you need to. This is the most simple rice pilaf you will find!
Special Note* I've always preferred to cook rice the old fashion way instead of using Minute Rice. It just tastes better to me! So, if you have more time (about 25 minutes) try it with the real rice!