1/2 tsp salt
1 1/2 tsp chili powder
1 1/2 tsp onion powder
2 tsp garlic powder
1/4 tsp cayenne pepper
2 lbs chicken tenders
1/2 cup butter (divided)
4 cups heavy cream
1 Tbsp flour
Combine salt, chili powder, onion powder, garlic powder, and cayenne pepper.
In a large saute pan, melt 1/2 of the butter over med-high heat. Add chicken and cook until done. About 8 minutes for thawed tenders.
Remove chicken and pour in cream, the rest of the butter, and leftover spices. Add flour and simmer until sauce thickens.
Add chicken back into sauce and simmer for 5 minutes. Serve over pasta or mashed potatoes.
Note from the cook * "He asked for more!" We all know what it means for a picky eater to find something they like! A definite win for Chelsea's household!