This is what you need:
- 1 can Las Palmas enchilada sauce
- 1 can Wolf brand chili. No beans
- Low Carb Tortillas
- Green Chilis (I used canned)
- 1-2 lbs shredded cheese
- 1 lb Grilled or baked chicken spiced with lime and chili powder. Chopped.
First mix the chili, enchilada sauce, and chilies together and simmer.
Next, into each tortilla add a spoonful of chicken, sauce, and a palm full of cheese before you roll it up and place in a baking dish.
In your baking dish, make sure you add a few spoonfuls of sauce to cover the bottom of the dish. After you roll and add each filled tortilla, add a little sauce to the top of it.
Each Enchilada is approximately 10-12 carbs. Maybe less. I chose the specific brands mentioned in the ingredients list due to the lower net carb count.
Try the same recipe with ground or shredded beef instead of the chicken!