Here we go! Dinner #2 from my Prattville Farmers' Market ingredients.
1 jar or pasta sauce
1 box of angel hair pasta
1 lb Italian sausage
1 1/2 cups corn meal
1/2 Tbs garlic salt
1/2 cup milk
1/4 cup diced onions
1 Tbs vegetable oil
Grated Parmesan and oil for frying
Chop the zucchini and onion and saute' until tender. Add in the sausage and brown the drain and return to pan. Add sauce and let simmer.
Dip eggplant slices into dry batter then the wet and repeat. This will thicken the crust.
Fry on about an 8 (med-high) for a couple of minutes on each side. Start cooking your noodles now. By the time all of the eggplant is finished your angel hair pasta should be also.
Once again we had delicious bread from Wild Yeast!