3-4 scalloped squash
1 lb hamburger meat
1 can cream of mushroom
1/2 white onion -chopped
1 cup Colby Jack cheese -shredded
1/2 clove of garlic -minced
1 Tbs vegetable oil
This recipe is a result of our trip to the Farmers' Market this morning in Prattville. The squash is from Blankenship Farms and the fresh bread is from Wild Yeast Kitchen. I have a lot more fresh veggies just waiting for me. Expect more recipes!
Take it out of the oven and prepare for a fantastic treat!