Stuffed Scalloped Squash

3-4 scalloped squash
1 lb hamburger meat
1 can cream of mushroom
1/2 white onion -chopped
1 cup Colby Jack cheese -shredded
1/2 clove of garlic -minced
1 Tbs vegetable oil

 This recipe is a result of our trip to the Farmers' Market this morning in Prattville. The squash is from Blankenship Farms and the fresh bread is from Wild Yeast Kitchen. I have a lot more fresh veggies just waiting for me. Expect more recipes!

Step 1: Clean and prep your squash. Cut the top off  the squash and clean out the inside by scooping the seeds out. Preheat oven to 375.

 Step 2: Brown the onions in the oil. Add hamburger and brown. Drain fat and return to skillet. Pour in 1/2 cup of cheese, the minced garlic, and cream of mushroom and mix until all cheese is melted.
Step 3: Fill the squash with the filling, top them with the remaining cheese and place the tops back on. Bake for 45-50 minutes or until squash is tender.

Take it out of the oven and prepare for a fantastic treat!
We had extra stuffing, so I baked it with cheese on top and we used it to dip our fresh homemade bread in. SO GOOD!